The Bohemian Mojito - cooking recipe

Ingredients

6 -8 mint leaves
2 lime wedges
2 dashes simple syrup
1 ounce Bacardi Limon
1 ounce absinthe, mata hari

Preparation

Throw the mint leaves in the bottom of the Collins glass.
Squeeze in the juice of two lime wedges.
Add the lime wedges to the shaker.
Add the simple syrup.
Muddle.
Add the remaining ingredients.
Tumble.
Return to Collins glass.
Top with soda water.
Garnish with a generous sprig of mint.