Arare Cookie Crunch - cooking recipe

Ingredients

1 1/4 cups butter
1 cup powdered sugar
2 2/3 cups flour
1 1/2 teaspoons vanilla extract
2 cups rice crackers (crushed arare)

Preparation

In a large bowl, beat butter and sugar.
Add flour and vanilla; mix well.
Stir in arare.
Drop dough by teaspoonfuls onto ungreased baking sheets and flatten slightly.
Bake at 325 degrees F for 20 minutes or until golden brown.