Super Easy, Super Tasty Vegan Waffles - cooking recipe

Ingredients

500 g flour (~4 cups)
1 (7 g) packet baking powder (enough for 500 g/4 cups flour)
1/2 teaspoon salt
125 g sugar
500 ml soymilk (or other non-dairy milk, I used vanilla rice milk)
100 ml sparkling water
2 tablespoons oil

Preparation

Combine all of the dry ingredient in a big bowl.
In a second bowl mix oil, soy milk and water.
Add this mixture to the dry ingredients and using an electric mixer mix on medium speed until a smooth batter has formed. The dough should be soft and rather thick close to pancake batter. If its too thick add in a tad more milk or water.
Allow the dough to sit for 10 minutes before using. If youre in a hurry you can skip this step, the waffles will still turn out great.
Bake the dough in a pre-heated waffle iron until the waffles are golden and cooked through. How long this takes will vary greatly from waffle iron to waffle iron.
Enjoy with topping of your choice. :).