Pina Colada Muffins - cooking recipe

Ingredients

1 (16 ounce) box angel food cake mix
20 ounces crushed pineapple in juice
1/2 cup shredded coconut
1 teaspoon rum extract

Preparation

Preheat oven to 350 degrees.
Mix all ingredients.
Pour into lined muffin tins.
Bake for 15-20 minutes until done.
Cool for five minutes.
Transfer to cooling rack until completely cooled.