Sirloin Fajitas - cooking recipe

Ingredients

1 lb sirloin, cut into thin strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
1 cup baby portabella mushrooms
1 package flavorite fajita seasoning mix
2 tablespoons olive oil, halfed
1/4 cup water
8 soft taco-size flour tortillas (8-10 inch)

Preparation

In large skillet, heat 1 tbsp of olive oil; saute the onion, peppers and mushrooms, until tender. Remove from skillet and set aside.
To the same skillet add the remaining oil , sear the sirloin, add the seasoning and 1/4 cup of water, stir well. Bring to a boil; reduce heat and simmer, uncovered, 3-5 minutes, stirring occasionally.
Return vegetables to skillet to heat!
Warm the tortillas and place 1/2 cup filling on each tortilla.
Serve with your choice of sour cream, salsa or guacamole.