Sauteed Shrimp - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 lb shrimp, shelled and deveined
2 green onions, sliced
1/4 teaspoon salt
1 dash pepper
1 tablespoon medium sherry
2 teaspoons lemon juice
1 tablespoon parsley, chopped

Preparation

Melt butter in a 10-inch skillet over high heat.
Add shrimp with onions, salt and pepper, stirring constantly, until shrimp are pink, about 3 to 5 minutes.
Add sherry and parsley.
Serve while hot.