Coconut Milk Yeast Rolls - cooking recipe

Ingredients

1 teaspoon sugar
1/2 cup warm water
1 (1/4 ounce) package active dry yeast
1/2 cup coconut milk, mixed with
1/2 cup milk
1/4 cup softened butter
3 tablespoons sugar
2 teaspoons salt
1/2 cup warm water
5 -6 cups blended bread flour

Preparation

Dissolve 1 teaspoon of sugar in 1/2 cup of warm water; sprinkle in the package of yeast; let it stand for 10 minutes and then stir.
Heat the milk to lukewarm, stirring occasionally; add in the butter, 3 tablespoons sugar, 2 teaspoons salt, and 1/2 cup warm water.
Add the heated milk mixture and 2 cups flour to the dissolved yeast mixture; beat until the mixture is smooth and elastic.
Gradually stir in the remaining 3 cups of flour, adding a bit more flour if necessary;.
the dough should be soft and easily leave the sides of the bowl.
Turn the dough out onto a floured surface and round it up into a ball;.
knead the dough until it is smooth, elastic and not sticky; again, add a bit more flour if necessary.
Place the dough in a lightly greased bowl; turn the dough so that the top is greased as well; cover with greased wax paper and a towel.
Let the dough rise in a warm place until it has doubled (about 1 1/2 hours).
Preheat oven to 375 degrees Fahrenheit.
Punch down to let the air out of the dough; turn it out onto a lightly floured board.
Use a wet knife to cut the dough in half, and then each half into thirds, and thirds again; this gives 18 buns.
Shape the buns into balls and place on a lightly greased baking dish such as a cookie sheet with sides; bake for 18 - 20 minutes.
After removing the buns, use a pastry brush to lightly coat them with butter then slather with more butter and any other high calorie bad for you toppings you can think of and enjoy!