Egg Salad Tea Sandwich - cooking recipe

Ingredients

6 slices sandwich bread
2 eggs, hard boiled
1 teaspoon mustard
1 tablespoon mayonnaise
2 cornichons, diced
1 dash paprika
1 dash vinegar
salt and pepper, to taste
butter

Preparation

butter all slices of bread.
boil and dice eggs.
mix eggs with mustard, mayo and all other spices and spread on 3 slices of bread.
top with remaining 3 slices
cut crust off sandwiches and cut in quarters.
Chill for 15 minutes prior to serving.