Broiled Tomato Slices With Herbes De Provence - cooking recipe

Ingredients

3 tomatoes, cut into 3/8 inch slices (do not use ends)
1 tablespoon olive oil, approximately for brushing on tomatoes
2 -3 teaspoons herbes de provence, approximately
salt and pepper, to taste
2 -3 tablespoons fresh parmesan cheese, grated (don't use the dried stuff)
1/4 cup parsley, finely chopped (I use flat leaf parlsey)

Preparation

Prepare broiler.
Place tomato slices on broiler pan.
Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley.
Broil until warmed through, about 3 minutes.
Serve immediately.