Chocolate Pudding For One - cooking recipe

Ingredients

1/2 cup milk
1/3 cup semi-sweet chocolate chips
1/8 teaspoon salt
2 teaspoons cornstarch
whipped topping (optional)

Preparation

In a small microwavable glass bowl add milk, salt, and chocolate chips.
Microwave for 1 1/2 minutes, stir until chips are melted.
Add cornstarch, stirring until no lumps remain.
Microwave for another 1 1/2 minutes or until mixture begins to boil.
Stir again and let cool to room temperature, and pour into a small bowl or dessert dish.
Refrigerate until firm, about 30 minutes.