Pearly Porcupine Meatballs - cooking recipe

Ingredients

1 -2 lb ground beef
1 egg, beaten
1/2 cup milk
2/3 cup pearl barley
1/2 cup teriyaki sauce
1 (16 ounce) can stewed tomatoes
2 cups water
1 teaspoon chili powder
1/2 teaspoon salt
1 tablespoon butter
1 tablespoon vegetable oil
1 tablespoon instant minced onion

Preparation

combine: meat, egg, milk, barley, chili powder, and salt in a bowl. mix and form into 2\" meatballs. melt butter and oil in fry pan. brown meatballs on all sides.
combine: tomatoes, water, teriyaki sauce, and onion in a large sauce pan. bring to a boil. drop meatballs into sauce pan. cover and simmer for 1 1/2 hours.