Buckeye Dip - cooking recipe

Ingredients

1 (8 ounce) container whipped cream cheese
1 cup creamy peanut butter (I used Jiff Natural)
2 cups confectioners' sugar
2 tablespoons half-and-half
1 (13 ounce) container nutella, melted
graham cracker, Animal Crackers, etc for dipping

Preparation

Combine first 4 ingredients until smooth.
Spread in the bottom of a greased pan.
Pour nutella over the peanut butter mixture. (we originally thought chocolate ganash, but nutella was easier).
Chill for about 2 hours.
Serve with Graham Crackers, Animal Crackers, Etc.