Provence Lavender Cocktail - cooking recipe

Ingredients

1 1/2 ounces gin
3/4 ounce dry vermouth
1/2 ounce Cointreau liqueur
2 teaspoons lavender syrup (see my Provence Lavender Cordial-Syrup #247961)
ice, to serve
fresh oranges or lemon twist, for garnish
1 sprig of fresh lavender, for garnish

Preparation

Combine all ingredients (except garnish), into a mixing glass.
Add ice and stir.
Strain into a chilled tall glass, and garnish with a citrus twist and sprig of fresh lavender.