Italian Turkey Sausage - cooking recipe
Ingredients
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1 lb lean ground turkey
2 teaspoons garlic powder
1 1/2 teaspoons fennel seeds, crushed
1 1/2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon pepper
Preparation
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Combine all ingredients until well mixed.
Cover and refrigerate overnight.
Shape into 8 patties.
Cook in a skillet coated with nonstick spray about 3 minutes each side, meat thermometer should read 165 degrees.
You can also crumble the turkey into the skillet for crumbled sausage.
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