Farfalle With Chicken And Mushrooms - cooking recipe

Ingredients

2 teaspoons vegetable oil
1 small onion, chopped
1 cup mushroom, sliced
2 cups chicken breasts, cubed and cooked
2 cups peas and carrots, frozen
2 cups farfalle pasta (bow-tie pasta)
2 cups chicken broth
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
1 bay leaf

Preparation

Heat the oil in large non-stick skillet over medium-high heat. Saute the chopped onion and mushrooms for a few minutes; then add the rest of the ingredients. Bring to a boil, then lower the heat and cover the pan. Simmer until the noodles are tender (about 8 to 10 minutes). Serve hot.