Tuna Over Salad - cooking recipe

Ingredients

1 (6 ounce) can tuna, drained
2 tablespoons Best Foods Mayonnaise
creole seasoning, to taste
ground black pepper, to taste
1/4 cup white onion, diced
1 cup romaine lettuce, torn into bite size pieces (I usually use triple hearts)
1/2 cup mixed sprouts (I like radish best)
1/2 cup purple cabbage, shredded
1/4 cup red bell pepper, diced
1/4 cup grape tomatoes (optional)

Preparation

Mix tuna with mayonnaise, spices and onion.
Arrange lettuce on plate. Then layer: Sprouts, cabbage and bell pepper.
Place tuna in a scoop on the top and sprinkle tomatoes over the top of it all.