Ww 6 Points - Roast Beef Sandwiches With Caramelized Onions - cooking recipe

Ingredients

1 teaspoon olive oil
1 vidalia onion, cut vertically into thin strips
6 teaspoons honey mustard
6 slices rye bread
6 ounces thinly sliced roast beef

Preparation

Heat large nonstick skillet over medium-high heat.
Swirl in the oil, then add the onion.
Cook, stirring occasionally, until softened.
Reduce heat to low and cook until onion is golden brown, about 20 minutes.
Divide and spread the mustard on 3 sliced of bread.
Layer the beef and onions over the top.
Cover each with the other slice of bread.
6 points per sandwich.