Southwest Scalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes, peeled and thinly sliced
1/3 cup butter
1/3 cup flour
3/4 teaspoon garlic salt
3 cups milk
2 (10 ounce) cans condensed cheddar cheese soup
1 (4 ounce) can green chilies
1 small onion, finely chopped
buttered bread crumb
1 cup grated monterey jack cheese, grated
1 dash paprika

Preparation

Cook potatoes until tender. Melt butter in a saucepan and stir in flour and garlic salt. Cook until bubbly. Stir in milk and cook until thickens and bubbles about 3 minutes.
Stir in soup with a whisk. Add chilies and onion.
Drain potatoes and layer with sauce in 13 by 9 baking dish.
Top with bread crumbs, cheese and paprika.
Cover with foil and bake at 350 degrees 1 hour, uncover and bake 30 more minutes longer.