Gypsy'S Arm - cooking recipe

Ingredients

250 g peas
1 chopped onion
2 chopped garlic cloves
3 sliced chopped ham
2 chopped chorizo sausage (spanish sausage)
2 chopped tomatoes
7/8 chopped mushroom
1 chopped green pepper
1 chopped red pepper
1 egg
salt
pepper
oil

Preparation

Fry the onions, garlic, ham, chorizo, tomatoes, mushrooms, red pepper and greern pepper in a little oil.
cook the peas.
place the peas on an ovenproof dish.
add the onion mixture and season.
crack open the egg and place on top.
bake until egg is cooked.