Santa Fe Grilled Chicken Salad Wrap - cooking recipe

Ingredients

4 cups torn romaine lettuce
1 (6 ounce) package southwestern-seasoned chicken breast, strips or (6 ounce) package grilled chicken breast strips
1 large tomatoes, chopped
1 (11 ounce) can whole kernel corn, drained
1/2 cup shredded mexican cheese
1/4 cup ranch dressing
1/4 cup chunky salsa
8 flour tortillas

Preparation

Toss romaine , chicken breast strips, tomatoes and corn in large bowl, sprinkle with cheese.
Combine dressing with salsa. Pour over romaine mixture; toss to coat.
Spoon evenly into tortillas; roll up.