Make Your Own Almond Or Cashew Milk - cooking recipe

Ingredients

4 cups water
1 cup blanched almond (or 1 cup raw cashews)
1/4 teaspoon salt

Preparation

If your almonds aren't pre-blanched-- place them in very hot water for about 30 seconds - 1 minute, then gently rub with a dish towel. This should make all the skins come off.
In a blender or food processor, blend the almonds with 1 cup of water until smooth.
Add the salt and remaining 3 cups of water to the mix and blend again until smooth.
Pour into a pitcher; preferably one that's lidded because you need to shake well before using. Best used within 3-4 days of making.