French Peas - cooking recipe

Ingredients

3 small scallions, finely sliced
1 tablespoon unsalted butter
1 teaspoon olive oil (or any oil)
1 iceberg lettuce, shredded
1 cup frozen peas
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder (optional)
1/4 cup chicken stock (heated)
1/4 teaspoon salt (to taste- don't add if the dish tastes perfect!)

Preparation

In a saucepan, cook the scallions in the butter and oil until soft.
Stir in the shredded lettuce, until wilted adding frozen peas and stock.
Simmer, uncovered, until everything is tender and the liquid flavorful and liquid reduced.