Country Ham And Potatoes - cooking recipe

Ingredients

2 -3 tablespoons butter or 2 -3 tablespoons margarine
2 lbs sliced cooked ham, about 1/2 inch thick
1 1/2 lbs potatoes, peeled, quartered and cooked
snipped fresh parsley

Preparation

In a large heavy skillet, melt butter over medium-high heat.
Brown ham on both sides.
Move ham to one side of the skillet; brown potatoes in the drippings.
Sprinkle potatoes with parsley.
Note: Prior to adding to skillet, only boil potatoes till just tender or they will have a tendency to fall apart while browning in the skillet.