Raspberry, Walnut, & Chocolate Bars - cooking recipe

Ingredients

1 3/4 cups flour, divided
3/4 cup butter, softened
1 1/3 cups firmly packed brown sugar, divided
1/2 cup raspberry preserves
1/2 2 eggs or 3 egg whites
1 teaspoon salt
1 teaspoon baking powder
1/2 cup walnuts, chopped
1/2 cup chocolate chips
powdered sugar, glaze (optional)

Preparation

MIX 1-1/2 cups of the flour, butter and 1/3 cup of the brown sugar with electric mixer at low speed; press mixture onto bottom of ungreased 13X9-inch baking pan.
BAKE at 350\u00b0F for 18 to 20 minutes or until lightly browned. Spread raspberry preserves over crust.
MIX remaining 1/4 cup flour, 1 cup brown sugar, egg product, baking powder and salt. Spread over raspberry layer; sprinkle with walnuts and chips.
BAKE at 350\u00b0F for 18 to 20 minutes or until golden brown. Cool. Drizzle with powdered sugar glaze. Cut into bars.