Creole - cooking recipe

Ingredients

1 (16 ounce) package kielbasa or (16 ounce) package other sausage
2 tablespoons oil
1/4 cup chopped onion
1/2 cup diced red bell pepper (or green)
1 (7 ounce) package Spanish rice mix
10 ounces salsa
1 - 1 1/2 cup water
1/4 teaspoon pepper

Preparation

Saute onion, bell pepper and sausage in oil in a large skillet.
Add remaining ingredients.
Bring to a boil, stirring well.
Cover and simmer until liquid is absorbed, and rice is tneder, about 10-12 minutes. (The amount of water needs to be adjusted to suit the brand of rice you are using.).
Remove from heat, and let rest 5 minutes before serving.