Beet Maror - cooking recipe

Ingredients

1 horseradish root, peeled and chopped (about 4 inches)
1 -2 tablespoon apple cider vinegar
1 raw beet, peeled and diced into 1/2 inch cubes

Preparation

Combine all ingredients in food processor.
Pulse until horseradish and beets are well ground.
Carefully remove lid; do not inhale or smell mixture, as it may burn eyes and nasal passages.
Store in a glass container.
Serve.