Simple Slow Cooker Picante Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 green bell pepper, seeded, and cut into rings
1 (16 ounce) jar picante sauce
1/2 cup packed brown sugar
2 tablespoons prepared mustard

Preparation

Place chicken breasts in a slow cooker, with the bell pepper rings over top of the chichen.
Combine picante, brown sugar, and mustard, and spoon over top of the chicken.
Cover and cook for 4 1/2 hours.