Nutmeg Feathercake - cooking recipe

Ingredients

2 cups flour
2 teaspoons nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter
1/4 cup shortening
1 1/2 cups brown sugar
1/2 teaspoon vanilla
3 eggs
1 cup buttermilk
FROSTING
6 tablespoons butter, melted
2/3 cup brown sugar
1/4 cup cream
1 cup coconut
1/2 teaspoon vanilla

Preparation

Mix dry ingredients.
In a separate bowl cream butter, shortening vanilla and eggs. Beat for 1 minute.
Add dry ingredients, alternating with buttermilk.
Grease and flour a 13 X 9\" pan.
Pour in mixture and bake at 350\u00b0F for 30 minutes.
Meanwhile to make frosting mix all frosting ingredients together and set aside.
After the cake has baked for 30 minutes, remove and cover the cake with frosting, spreading to all sides.
Return to oven and turn onto broil. Stand by for 1-2 minutes till the frosting in brown.