Cheddar Onion Muffins - cooking recipe

Ingredients

1/2 cup onion, grated
1/4 cup parsley, minced
1 cup cheddar cheese, grated
1 egg
1/2 cup milk
1/2 cup sour cream
1/3 cup melted butter
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon paprika
2 teaspoons sugar

Preparation

In a large bowl, combine the flour, baking powder, salt, paprika and sugar.
In another bowl, beat together the egg, milk, sour cream and melted butter.
Add the egg mixture to the flour and fold together lightly.
Add cheese, parsley and onion and mix in gently.
Spoon batter into greased or paper lined muffin tins.
Bake for 20 minutes in a preheated 400 degree F.
oven.
Serve warm out of the oven for the best flavor.