Sweet Cornbread - cooking recipe

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/2 cup brown sugar, packed
4 teaspoons baking powder
1 egg, beaten
1/2 teaspoon vanilla
1 cup milk
1/4 cup canola oil

Preparation

Pre-heat oven to 350 degrees.
Mix cornmeal, flour, sugar,and baking powder together. Add egg, vanilla, milk and oil.
Beat until just smooth, do not over beat!
Pour batter into a greased 8 inch square pan or a cast iron pan.
Bake at 350 degrees for approx 20-25 minutes or until golden brown.