Garden Frittata - cooking recipe

Ingredients

6 eggs
1/4 cup green pepper, chopped
1/4 cup onion, chopped
6 pieces bacon, cooked, then crumbled
1 tablespoon tabasco peppers, chopped or 1 tablespoon chili pepper, may be substituted
2 ounces cream cheese (cut into small cubes)
1/3 cup provolone cheese or 1/3 cup mozzarella cheese, shredded
salt and pepper
cayenne pepper

Preparation

Preheat oven to 350\u00b0F.
In a medium bowl, whisk eggs, then add vegetables, bacon and cheeses. Add salt and pepper. Stir well.
Pour mixture into an 8 x 8-inch ovenproof dish. Sprinkle top with cayenne pepper, if desired.
Bake at 350\u00b0F for 25 to 30 minutes, or until set.
Serve warm.