Marshmallow Creme Fudge - cooking recipe

Ingredients

12 ounces nestle's chocolate chips
10 ounces marshmallow creme
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup margarine
1/4 teaspoon salt
1/2 cup nuts, chopped
1 teaspoon vanilla

Preparation

Combine 1 1/2 cups sugar, 2/3 cup evaporated milk, 1/4 cup margarine and 1/4 teaspoon salt. Bring to a FULL BOIL over medium high heat stirring constantly. Boil 5 minutes, stirring constantly.
Remove from heat and add Nestle's morsels and 1 teaspoon vanilla stir until melted, add 1 jar marshmallow cream, . Stir in 1/2 cup chopped nuts. Pour into greased 9\" pan. Chill until firm.