Oriental Chicken Curry - cooking recipe

Ingredients

50 g creamed coconut, cut into chunks
300 ml boiling water
1 1/2 tablespoons curry powder
1/2 teaspoon Chinese five spice powder
1 teaspoon fresh ginger, grated
2 chicken breasts, diced
2 tablespoons oil (I used sesame oil)
1 garlic clove, crushed
1/2 tablespoon soy sauce
salt
1 tablespoon chopped fresh coriander (cilantro)

Preparation

Place the creamed coconut in a bowl and stir in the water. When dissolved stir in the curry powder, chinese 5 spice and ginger. Add the chicken and allow to marinate for an hour.
Heat the oil in a wok or pan. Add the garlic and cook for a minute.
Remove the chicken from the marinade and cook in the wok/pan for 5 minutes, stirring.
Reduce the heat, add the marinade and the soy sauce. Cook for 15-20 minutes.
Season with salt and the coriander.
Serve with boiled rice or home cooked egg fried rice.