Aj'S Mild Salsa - cooking recipe

Ingredients

4 roma tomatoes
1/2 red onion, chopped
4 jalapenos, finely chopped (stems and seeds removed)
1/2 hot pepper, finley chopped (seeds removed)
1/2 habanero pepper, finely chopped (seeds removed)
2 garlic cloves
1 tablespoon green chili (canned, No seeds)
20 leaves cilantro
1 (8 ounce) can tomato sauce
2 tablespoons vinegar
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon lime juice
1 teaspoon salt

Preparation

Combine tomatoes, red onion, garlic cloves, tomato sauce, oil, vinegar, cilantro, lemon juice, lime juice into a blender and puree.
Pour into a medium sauce pan and put over low heat, adding jalapenos, hot pepper, and habinero. Stirring occasionally, bring to a rapid boil.
Before removing from heat, add salt, stir good.
Put in a sealed container and refrigerate for a few hours then enjoy.