Pistachio Eclair Dessert - cooking recipe

Ingredients

3 cups cold milk
1 (3 1/2 ounce) package instant pistachio pudding mix
1 (3 1/2 ounce) package French vanilla instant pudding
1 (8 ounce) carton frozen whipped topping, thawed
1 (14 1/2 ounce) package graham crackers
1 (16 ounce) can chocolate frosting

Preparation

In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
In a 13X9X2 inch dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers.
Refrigerate for at least 1 hour.
Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened; stirring once. Spread over graham crackers.
Chill for at least 20 minutes or until frosting is set.