Zucchini Pancakes - cooking recipe

Ingredients

2 cups grated unpeeled zucchini
1/3 cup flour
1/2 teaspoon baking powder
2 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1 tablespoon milk
1/4 cup grated parmesan cheese
butter

Preparation

Mix all ingredients, except butter, in order listed.
Heat butter, 1 T.
for each batch of pancakes, in a large skillet or griddle.
Pour 1/4 C.
batter into skillet, cook until light brown, flip and cook the second side.
Serve immediately.