White Gelatin Salad With Fruit Topping - cooking recipe

Ingredients

1/2 ounce unflavored gelatin (such as 2 envelopes of Knox gelatine)
1 1/2 cups granulated sugar
1 1/2 cups boiling water
16 ounces sour cream
8 ounces Cool Whip
fruit pie filling, such as Thank You brand

Preparation

Dissolve gelatin in 1 cup cold water. Set aside.
Mix sugar into boiling water, stirring until dissolved.
Add gelatin mixture to sugar water.
Add sour cream and mix until lumps have disappeared.
Fold in Cool Whip.
Pour into mold or dish. (May lightly grease mold with mayo. This will not affect the flavor at the end.).
Chill overnight.
Serve with pie filling as topping or in center of round mold.