A Cheesy Creamy Spinach Quesadilla - cooking recipe

Ingredients

1/4 cup goat cheese
2/3 cup cottage cheese
1 cup mozzarella cheese, shredded
fresh ground black pepper
2 large flour tortillas
1 1/2 cups onions, chopped
1/2 cup tomatoes, chopped
3/4 cup fresh spinach, chopped
2 tablespoons cilantro, chopped
2 tablespoons chives, chopped
2 tablespoons jalapeno peppers, seeded, minced
4 garlic cloves, minced
2 tablespoons parsley, chopped

Preparation

Preheat your oven to 425*F.
In a blender, puree the goat cheese, cottage cheese, half of the mozzarella cheese, and pepper to taste.
Spread half of the cheese mixture on each tortilla to 1/2\" inside the edge.
Sprinkle half of each remaining ingredient over each tortilla(onion, tomato, spinach, cilantro, chives, jalapeno, garlic and parsley).
Place one tortilla on a cookie sheet. Place the other on top of it. Sprinkle the top with the remaining mozzarella.
Bake 8-10 minutes, or until cheese begins to brown.
Slice into four wedges and serve warm. Enjoy!