Fish Tikka - cooking recipe

Ingredients

500 g cod (boneless and skinless)
2 tablespoons red chilies (crushed)
1 tablespoon cumin seed (roasted and powdered)
2 tablespoons vinegar
4 lemons
salt
2 tablespoons oil

Preparation

mix all ingredient and marinate fish for 1 to 2 hours.
thread on skewers and cook in hot pan.squeeze lemon juice on fish.serve it hot.