Lemon Sour Cream Cake - cooking recipe

Ingredients

1/2 cup butter, room temperature
1 cup sugar
rind and juice of one lemon
2 eggs
1 cup flour
1/2 cup sour cream
1/4 cup icing sugar

Preparation

1. beat butter until creamy, gradually add sugar, beating until light and pale. Gradually beat in rind. Add eggs one at a time beating after eack addition.
2. Fold flour into mixture alternately with sour cream and juice. Pour into greased and base lined 8 inch round cake pan.
3. Bake at 325 degrees for 35 or 40 minutes or until cooked.
4. Cool in pan for 5 minutes, Finish cooling on wire wrack. Dust with sugar before serving.