Pork Apricot A La Creme - cooking recipe

Ingredients

1 good size pork fillet, cut into strips
can apricot, drained
2 ounces chopped mixed mushrooms
1 white grape juice or 1 white wine
2 tablespoons double cream
grated rind of a small orange (optional)
1 bay leaf
2 tablespoons flour
2 small onions, chopped
half stick
salt and pepper
2 cups boiled rice, to serve with pork on top

Preparation

Dip the strips of pork into seasoned flour. Fry onions in butter and add the pork strips. Add mushrooms, bay leaf, grape juice or wine and put the lid on the pan and simmer for 20 minutes. When cooked, add orange rind and chopped apricots and bring back to simmering temperature. Allow to cool slightly and stir in double cream. Serve on a bed of boiled rice.