Madawaska County Bbq Dipping Sauce - cooking recipe

Ingredients

1/2 cup ketchup
1/2 cup vinegar
1/2 cup sugar
3/4 vegetable oil
1 (284 ml) can condensed tomato soup
3 garlic cloves, minced
1 1/2 tablespoons ground black pepper
2 tablesspoons Worcestershire sauce
1/2 teaspoon salt

Preparation

Combine all the ingredients in a small pot on low heat.
Stir until the mixture is well blended and it is nice and hot. Do not let boil, the sauce will not stay blended properly, or that's what my grandmother told us. :-)
Once the sauce is hot remove from heat and let cool. Pour into a container and refrigerate. Enjoy with your next chicken dinner.