Mexican Pork Steaks - cooking recipe

Ingredients

1 teaspoon vegetable oil
4 pork chops, 1/2 inch thick
1 cup salsa, prepared chunky style
1/3 cup water
2 tablespoons lemon juice
2 tablespoons green onions

Preparation

heat oil in a heavy non stick pan over medium high heat.
Brown pork on both sides.
combine remaining ingredients except green onion. Season with salt and pepper to taste.
pour mixture over chops and simmer 10 to 12 minutes.
sprinkle with green onion and serve.