Mexican 3-Bean Soup - cooking recipe

Ingredients

1 lb ground beef
1 onion, diced
2 (15 1/2 ounce) cans kidney beans
2 (16 ounce) cans pinto beans
2 (15 1/2 ounce) cans navy beans
1 (15 ounce) can corn
1 (14 1/2 ounce) can stewed tomatoes
1 (14 1/2 ounce) can tomatoes and green chilies
1 (1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix

Preparation

Brown meat and onion over medium heat in a Dutch oven; drain. Add remaining ingredients; simmer over low heat for one hour.