Sesame-Glazed Shrimp With Snow Peas And Baby Corn - cooking recipe

Ingredients

2 tablespoons hoisin sauce
2 tablespoons reduced sodium soy sauce
2 tablespoons sherry wine
1 tablespoon honey
2 teaspoons cornstarch
1 tablespoon dark sesame oil
1 1/2 lbs large shrimp, peeled and deveined
1 tablespoon grated peeled fresh ginger
1 -2 garlic clove, minced
2 large scallions, chopped
1/2 lb snow peas, trimmed
1 (8 ounce) can baby corn, drained
2 teaspoons toasted sesame seeds

Preparation

In a bowl, combine hoisin sauce, soy sauce, sherry, honey, and cornstarch.
Heat 2 teaspoons oil to a big nonstick skillet over med-high heat; add in shrimp; stir-fry 3-4 minutes; transfer shrimp to a bowl.
To the skillet; add remaining oil, the ginger, garlic, and scallions; stir-fry 30 seconds.
Add in the snow peas and baby corn; stir-fry until peas are bright green, about 3 minutes.
Stir in hoisin mixture and the shrimp; bring to a boil and cook/stir until thickened, 1-2 minutes.
Remove from heat and stir in sesame seeds.
Serve over hot cooked rice or noodles.