Vegan Dill Pickle Chip Dip - cooking recipe

Ingredients

3/4 cup soft tofu or 3/4 cup silken tofu
2 tablespoons apple cider vinegar
1 tablespoon maple syrup
1 teaspoon dried dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
2 -3 medium dill pickles, roughly chopped

Preparation

In a blender or food processor, blend together the tofu, vinegar, maple syrup, dill, salt and pepper until smooth and creamy.
Add pickles and pulse until pickles are chunky. Serve chilled.