Spinach Salad With Red Currant Vinaigrette - cooking recipe

Ingredients

1/4 cup red currant jelly
3 tablespoons mango vinegar or 3 tablespoons red wine vinegar
7 cups Baby Spinach
1 cup strawberry
1/2 cup canned mandarin oranges, drained
1/4 cup green onions or 1/4 cup chives

Preparation

Hull the strawberries and cut them in half. Remove the stems from the spinach. Chop the onion. Melt the red currant jelly with the mango vinegar in a small pot over medium-low heat. Let cool.
Combine the spinach, strawberries, mandarin oranges, and onions together in a bowl. Stir the dressing and pour it over the salad. Toss gently to coat.