Edible Clouds - cooking recipe

Ingredients

7 eggs
1/2 cup powdered sugar
1/4 cup white sugar
1 teaspoon vanilla, divided
1 teaspoon cinnamon
1 dash salt

Preparation

separate egg whites and yolks into two separate bowls.
beat whites until stiffish.
add powdered sugar and 1/2 teaspoons vanilla to whites.
mix until ingredients are blended.
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in separate bowl, beat egg yolks until blended.
add white sugar and 1/2 teaspoons vanilla to yolks.
mix until ingredients are blended.
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pour yolk mixture into loaf pan or ramekins.
sprinkle cinnamon evenly on top.
gently spoon whites mixture on top.
sprinkle with powdered sugar
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bake at 350 for 1/2 hour.
enjoy!