Simple Last Minute Dessert - cooking recipe

Ingredients

1/2 gallon vanilla ice cream
2 cups coconut, shredded, sweetened
8 tablespoons Amaretto

Preparation

Spread the coconut on a non-stick baking sheet and bake at 350 degrees until browned. Don't let it burn.
Let coconut cool for at least 5 minutes.
Meanwhile, place two small scoops of ice cream in each dessert bowl.
Top each serving with 1 tbsp of Amaretto (you can substitute Kahlua).
Sprinkle with toasted coconut and serve immediately.