Microwave Acorn Squash - cooking recipe

Ingredients

2 medium acorn squash
1/4 cup packed brown sugar
2 tablespoons butter
4 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
Turn squash cut side up. Fill centers with brown sugar, butter and honey; sprinkle with salt and pepper.
Cover and microwave on high for 2-3 minutes or until heathed through.